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Dahi Bara : From the Sacred Kitchen of Lord Jagannath to the Streets of Odisha By Lokanath Mishra Odisha is renowned for its rich culinary heritage, and among its most beloved traditional delicacies is Dahi Bara, a preparation that occupies a unique place in both religious...

SHRI NANJUNDA SWAMY AT SEVENTY A Life of Service, Leadership, Spirituality and Friendship By Lokanath Mishra, IRS (Retired), Chief Adviser, All India Pensioners Association of CBIC and All India CGHS Beneficiaries Association of CBIC On 25th July 2026, my esteemed friend,...

ମଟନ ବିରିୟାନୀରୁ ଚିକେନ ବିରିୟାନୀ: ଓଡ଼ିଶାରେ ବଦଳୁଥିବା ବିରିୟାନୀର କାହାଣୀ ଲୋକନାଥ ମିଶ୍ର ବିରିୟାନୀ କେବଳ ଏକ ଖାଦ୍ୟ ନୁହେଁ; ଏହା ଓଡ଼ିଶାର ଖାଦ୍ୟ ସଂସ୍କୃତିର ଏକ ଭାବନା । ବିବାହ, ଜନ୍ମଦିନ, ପର୍ବପର୍ବାଣୀ, ପାରିବାରିକ ଉତ୍ସବ ଓ ସାମାଜିକ ସମାରୋହରେ ବିରିୟାନୀ ଏକ ଅବିଚ୍ଛିନ୍ନ ଅଂଶ ହୋଇପାରିଛି। ବର୍ତ୍ତମାନ ଓଡ଼ିଶାରେ ବିରିୟାନୀର...

From Mutton to Chicken : The Changing Story of Biryani in Odisha:? By Lokanath Mishra Biryani is not merely a dish in Odisha; it is a culinary emotion that unites families, friends, and communities during celebrations, festivals, weddings, and social gatherings. Over the...