Mudhi and Jhal Mudhi : A Socio-Culinary History of Eastern India
Mudhi and Jhal Mudhi : A Socio-Culinary History of Eastern India By Lokanath Mishra, Jenamath Lane, Puri. The history of mudhi—puffed rice—is a compelling example of how a modest, subsistence food can travel across regions, classes, and historical moments to become a widely celebrated culinary symbol. Rooted in the agrarian life of Odisha, mudhi’s journey […]
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